Onggi

Onggi punika jinising tempayan ingkang dipundamel saking tembikar lan dipunginaken kanggé kapreluan padintenan wonten ing Koréa.^[1]^[2]^[3] Tiyang Koréa ngginakaken Onggi minangka papan kanggé nyimpen dhaharan tradhisional kados kimchi, jeotgal, kecap asin (ganjang), saos gochujang, doenjang lan sanèsipun.^[2] Istilah onggi punika tumuju ing kalih jinis tembikar, ingkang dipunglasir ugi ingkang boten dipunglasir.^[3]

↑ Lee Hyoung-kwon (2002). "Lee Hyeon-bae: A Quest for Life-breathing Onggi" (PDF). Koreana. 16 (1): 58–63. {{cite journal}}: Unknown parameter |month= ignored (pitulung)^{[pranala mati permanèn]}
↑ ^a ^b Rha, Sunhwa (2006). Pottery, Korean Traditional Handicrafts. Ewha Woman University Press, Seoul. kc. 11-29. ISBN 89-7300-682-7-04630.
↑ ^a ^b Lee Young-ja (1999). "Onggi: Living and Breathing Crockery from the Choson Dynasty" (PDF). Koreana. 13 (4): 66–71. {{cite journal}}: Unknown parameter |month= ignored (pitulung)^{[pranala mati permanèn]}

[onggi-1] Lee Hyoung-kwon (2002). "Lee Hyeon-bae: A Quest for Life-breathing Onggi" (PDF). Koreana. 16 (1): 58–63. {{cite journal}}: Unknown parameter |month= ignored (pitulung)^{[pranala mati permanèn]}

[rsh-2] Rha, Sunhwa (2006). Pottery, Korean Traditional Handicrafts. Ewha Woman University Press, Seoul. kc. 11-29. ISBN 89-7300-682-7-04630.

[breathing-3] Lee Young-ja (1999). "Onggi: Living and Breathing Crockery from the Choson Dynasty" (PDF). Koreana. 13 (4): 66–71. {{cite journal}}: Unknown parameter |month= ignored (pitulung)^{[pranala mati permanèn]}

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